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Charles Haspel

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Food | Food & Drink

Food & Drink | Food

Here's How Whole Foods' New Prices Compare To A Regular Supermarket

Amazon’s purchase of Whole Foods Market has caused a lot of speculation in how the tech giant will change the high-end supermarket chain.

Food & Drink | Food

Best Ice Cream Shops in America

Discover the best ice cream parlors in the country and what flavor you need to order at these sweet spots.

Food & Drink | Food

Why Is Rotisserie Chicken So Addicting?

We can always count on Dr. Oz to expose the truth about our favorite foods. He recently investigated the hidden ingredients in rotisserie chicken, and now we finally know why it's so addictive. He teamed up with award-winning writer Mark Schatzker to figure out why Americans can't get enough of the stuff, especially Costco's $5 rotisserie chicken.

Food & Drink | Food

McDonald’s Italy Introduces Nutella Burgers (Plus More of the Weirdest International Fast Foods)

Great or gross? Take a look at the oddest eats from McDonald’s, KFC, and other chains around the world

Food & Drink | Food

There’s No Place Like Home: Eats for Transplants

Here's where you can introduce your LA babies to the hometown eats you grew up on!

Food & Drink | Food

Now Clucking: Gus’s World Famous Fried Chicken

We know where you can find the very best fried chicken in town. Seriously.

Food & Drink | Food

McDonald's expands all-day breakfast menu

The fast food giant revealed on Wednesday that it will be expanding its All-Day Breakfast menu to include biscuit, McMuffin and McGriddle sandwiches.

Food & Drink | Food

F.D.A. Ruins Raw Cookie Dough for Everybody - The New York Times

Investigations traced the source of an E. coli outbreak to flour that was produced in November 2015 at the General Mills facility in Kansas City, Mo.

Food & Drink | Food

KFC, With New Nail Polish, Redefines Chicken Fingers - The New York Times

As part of a marketing campaign in Hong Kong, the chicken chain is offering lickable, edible nail polish in two flavors: Original, and Hot and Spicy.

Food & Drink | Food

10 Of The Oldest Restaurants In Southern California

Did you know there are restaurants here in SoCal that are over 100 years old? Check out these 10 spots in SoCal that are full of history and full of flavor.

Food & Drink | Food

McDonald's is testing a new breakfast item that's unlike anything we've ever seen

McDonald's is reportedly testing a Chicken McGriddle in Ohio. The sandwich is being tested at 11...

Food & Drink | Food

Salt & Straw - Fresh Made Ice Cream in Portland and LA

Ice cream by mail: Salt & Straw one of America's best mail order ice creams

Food & Drink | Food

Taco Bell Unveils Its Quesalupa During the Super Bowl. Here’s What It Tastes Like

Taco Bell has finally unveiled its newest menu item: the Quesalupa, which is served with a giant dollop of hype.

Food & Drink | Food

Ramen, Nagoya-style, at the new Anzutei ramen shop - LA Times

The Los Angeles ramen aficionado has in recent years learned to differentiate shio ramen from tonkotsu ramen, miso-tinged Sapporo ramen from tangy Kitakata ramen, and fishy Tokyo-style ramen from pork-intensive Tokushima-style ramen.

Food & Drink | Food

15 Must-Try Dumpling Destinations in Los Angeles

From xiaolongbao to mandu to khinkali, we've got you covered.

Food & Drink | Food

A Korean Barbecue Guide to Los Angeles

Korean barbecue is an integral part of the L.A. dining scene: even Brangelina grill their own bulgogi.

Food & Drink | Food

Why Do I End Up Throwing Out So Much Food? - WSJ

Refrigerators want to come to the rescue with new technology to keep produce fresher longer. ‘It makes me feel horribly guilty.’

Food & Drink | Food

Here's what happened when I started asking the almond industry about the ingredients in almond milk

I knew that a standard serving of almond milk contains a fraction of the nutritional value found in a serving of almonds.

So I wanted to find out just how many almonds are actually in a carton of almond milk.

Food & Drink | Food

Hollywood's Longest-Standing Bartender Has 86'd More Celebrities Than You

We spoke to the longest-standing bartender in Hollywood about his ethos on slinging dry martinis, 86ing movie stars, And DD’ing For Charles Bukowski.

Food & Drink | Food

Top 10 Non-Sports Bars & Restaurants to Watch Sports in Los Angeles | Discover Los Angeles

Bars and restaurants that weren't necessarily designed for watching sports can still be great places to catch a game. Discover 10 places to enjoy a game in the Los Angeles area.

Food & Drink | Food

Crazy Coffee | The Pioneer Woman Cooks | Ree Drummond

A couple of weeks ago, I was working on my new cookbook. My friend Andy was helping me prep food and get things organized, an...

Food & Drink | Food

26 Discontinued Foods That We Need To Bring BACK!!

Like a hulk of a St. Bernard that thinks it’s a tiny shih tzu, awesome things sometimes plop into our laps—a beautiful sunset, a stumbled upon TV show, a video of a guinea pig-sized goat frolicking with a friend. Sometimes, these things are taken from

Food & Drink | Food

Why American Jews Eat Chinese Food on Christmas

If there’s a single identifiable moment when Jewish Christmas—the annual American tradition where Jews overindulge on Chinese food on December 25—transitioned from kitsch into codified custom, it was during Supreme Court Justice Ele

Food & Drink | Food

The Perfect Way To Hold A Burger

Directions on how to eat a burger the right way.

Food & Drink | Food

6 Ways You're Eating McDonald's Wrong | BuzzFeed - Yahoo Screen

Want to know how get hot fries every time? Two words: "No salt." They'll make a new batch and you can add the salt yourself. Save money by ordering the "poor man's Big Mac": A McDouble with special sauce, lettuce, pickle and no ketchup

Food & Drink | Food

Taco Bell Owner's Next Big Thing Is Vietnamese Fast Food

Yum! Brands is hoping bánh mì sandwiches can be the next burrito. On Friday in Texas, the fast food behemoth behind Taco Bell, KFC and Pizza Hut launched its first Banh Shop, focusing on Vietnamese-style sandwiches made of meat or to...

Food & Drink | Food

REVOLVING SUSHI BAR | KULA

The hands-down favorite for local families, this place banishes the myth that inferior quality fish is served in economy priced sushi bars. The fish here is as fresh as all the other neighborhood joints and you can’t beat the fun factor and anticipation of watching your favorites inch closer. With the extra large booths and the extra small price per plate (only $2.25 each), it's just perfect for families.

Food & Drink | Food

13 things you didn't know about In-N-Out Burger

While yes, there're a ton of things you DO know about Southern California's burger holy land, there are even more you DON'T.

Food & Drink | Food

12 Small Burger Chains That Might Take Over the World

No matter how full of big burger chains our country may be, we always seem to make room for one more. In past years we’ve seen empires like Five Guys and In-N-Out flex their regional muscles until they burst into the mainstream, and it’s only a

Food & Drink | Food

Gluten Intolerance May Be Completely Fake: Study

If you're not celiac, you're probably not gluten intolerant. That's according to an academic study that effectively overturned the results of a previous one in 2011, which had served as evidence that non-celiac gluten sensitivity (NCGS) is a r

Food & Drink | Food

Baking with Colette

Committed to making baking better • Educator and Instructor for the enthusiastic baker!

Food & Drink | Food

Ship Lou Malnati's, Chicago's Best Deep Dish Pizza | Tastes of Chicago

Are you looking to ship Lou Malnati's, Chicago's best deep dish pizza? Visit Tastes of Chicago today and order one up!

    Food & Drink | Food

    Food Expired? Here's What's Still OK to Chow Down On

    When Doug Rauch, the former president of Trader Joe's announced that he was planning on opening a discount grocery store that cared expired food earlier this week, the big question was

      Food & Drink | Food

      Fudgy Mocha-Toffee Brownies | MyRecipes.com

      Best Bar Cookie. These gooey bars are as rich as anything you'll find in a bakery. They are a welcome treat in a lunch box, as a weeknight dessert, or any time you need a sweet treat. --Recipe by Kathleen Kanen (January/February 2005)