#dietaryrestrictions

Food & Drink | Food & Drink

Brooks Headley on Why Chefs Should Embrace Allergies and Dietary Restrictions - Bon Appétit

When you’re the pastry chef at a four-star restaurant, you have to be creative—because people always want you to change your genius desserts. In his new column, Back of the House, Del Posto’s Brooks Headley explains why he lives for restrictions.