#celiacdisease

Health & Fitness | Health

Pill Makes It Safer for People with Celiac Disease to Eat in Restaurants

A drug already on the market could help protect diners’ guts against small amounts of gluten, thereby reducing fears of cross-contamination.

Food & Drink | Food & Drink

Scientists Find Non-Gluten Cause of Wheat Sensitivity

Proteins called ATIs can trigger symptoms of asthma, multiple sclerosis, chronic pain, and more.

News | In the News

Yes, There Are Risks To Going Gluten-Free If You Don't Have Celiac Disease

A whopping 21 percent of Americans are currently making an active attempt to eat gluten-free, according to a Gallup poll published July 23. That percentage dwarfs the 1 percent of the U.S. population diagnosed with celiac disease — the only medical condition that requires gluten-free products for someone with the disease to live a healthy life.