#celiacdisease
Health & Fitness | Health
Pill Makes It Safer for People with Celiac Disease to Eat in Restaurants
A drug already on the market could help protect diners’ guts against small amounts of gluten, thereby reducing fears of cross-contamination.
News | In the News
Yes, There Are Risks To Going Gluten-Free If You Don't Have Celiac Disease
A whopping 21 percent of Americans are currently making an active attempt to eat gluten-free, according to a Gallup poll published July 23. That percentage dwarfs the 1 percent of the U.S. population diagnosed with celiac disease — the only medical condition that requires gluten-free products for someone with the disease to live a healthy life.
