Food & Drink | Food & Drink

Scientists Find Non-Gluten Cause of Wheat Sensitivity

Proteins called ATIs can trigger symptoms of asthma, multiple sclerosis, chronic pain, and more.

Health & Fitness | Health & Fitness

12 Healthy Winter Dinner Recipes

I love dinner, you love dinner, we all love dinner! I love dinner so much that I (accidentally) ... Keep reading ...

Science & Technology | Israeli Innovation

Israelis Invent Gluten-Free Hummus Beer | The Times of Israel

Chickpeas, the basis of one of Israel's quintessential foods, is now a main ingredient in a cold brew to go with that falafel

History | Culture

Good Food | Jlife

When Daniella Silver, a young mother with a burning desire to write a cookbook, dialed fellow Canadian Norene Gilletz, the best-selling cookbook author and “matriarch” of kosher cuisine, as she is sometimes called, her heart began to race. “What will she say?” Daniella thought. ”Will she even meet with me?”

Health & Fitness | Health News

Yes, There Are Risks To Going Gluten-Free If You Don't Have Celiac Disease

By: Katherine Tallmadge, M.A., R.D. Published: 08/18/2015 10:18 AM EDT on LiveScience Katherine Tallmadge is a registered dietitian; president of Personalized Nutrition; noted motivational and wellness

News | In the News

Yes, There Are Risks To Going Gluten-Free If You Don't Have Celiac Disease

A whopping 21 percent of Americans are currently making an active attempt to eat gluten-free, according to a Gallup poll published July 23. That percentage dwarfs the 1 percent of the U.S. population diagnosed with celiac disease — the only medical condition that requires gluten-free products for someone with the disease to live a healthy life.

Recipes | Pasta Dishes

Gluten-Free Shells with Beets, Ricotta, and Pistachios Recipe - Bon Appétit

Don’t laugh—good gluten-free pastas exist. Andean Dream makes our favorite shells.

Health & Fitness | Health

5 Myths About Going Gluten-Free | Women's Health Magazine

Researchers at the University of Florida set out to get to the bottom of the public’s misconceptions about the buzzy protein that's found in wheat, barley, and rye.

Recipes | COOKIES

The Prettiest Christmas Cookies Ever (and They're Gluten Free) | Epicurious.com

Dietary restrictions are the worst, especially around the holidays when all you want is cookies, cakes, and pies galore. With Thanksgiving behind us, Christmas cookie baking is in full swing, and we want to make sure there's something for everyone. That's